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Für Lebensmittelanwendungen ist die Glycerin-Variante geeignet
The extract is readily soluble in water and can be incorporated into aqueous formulation phases
The material is used purely technically as an extract raw material
also Glykoside von Quercetin
Pomeranzen Extrakt ( Citrus Aurantium Amara (Bitter Orange) Flower Extract) Size:5 kg Für Lebensmittelanwendungen ist die Glycerin-VarianteBitter Orange Extract is a liquid flower extract of bitter orange (Citrus aurantium var. amara) for the cosmetics and food industry. The INCI name is Citrus Aurantium Amara (Bitter Orange) Flower Extract. Characteristic constituents are naringin, hesperidin and bitter substances. Production The extract is produced in Germany using Adaptive Vacuum Extraction (AVE technology). Three carrier variants are available: glycerin, propylene glycol or pentylene
